Our Story

Our Story Started in 1986 the first Halal-certified caterer in singapore

The company has more than 100 qualified and devoted staff who observes strict food hygiene practices. Our HACCP and bizSAFE3 certified Central Kitchen strictly adheres to NEA guidelines for buffet and catered meals.

Our Story Started in 1986 the first Halal-certified caterer in singapore

have enjoyed more than 3 decades of experience in the industry

Continental Delight has the capabilities to handle event of any scale. Thus, whether you are planning for large lavish banquet dining or a simple home party, we have you all covered.

Our sustainability initiatives aim to contribute more to the well-being of our planet..

Minimizing food waste and adopting eco-friendly practices are integral aspects of our daily operations. We are committed to environmental responsibility through the use of biodegradable utensils and eco-friendly materials for packaging and cutlery.

Our Milestones

Elsie’s Kitchen history can be traced back to the 1950s when the Ang Family began managing the F&B outlets in the British Royal Air Force camps at Seletar, Tengah, and Changi.

The Organisation went through an extensive re-branding exercise. The list of F&B establishments under its brand portfolio were subsequently grouped under a holding company called Hesed & Emet Holdings Pte Ltd. At the same time, with the support from Spring Singapore and various government initiatives, semi-automated equipment were installed in our central kitchen. The introduction of these automation machineries have increased our efficiency and productivity by at least 30%.

Our Assurance

It is your assurance that we fulfilled the highest industry standards in everything we do.

We have been serving Halal-certified products since 1999 and in fact, we are proud to be the FIRST Halal-Certified Caterer in Singapore. We are certified bizSAFE3 and HACCP approved.

“We believe that food is one of the best ways to your guest’s heart. We know your preferences and provide Good Food that is catalysts for great conversation. ”

Our track record has proved Continental Delight to be the preferred caterer for various major events. We serve a wide number of clienteles ranging from the corporate MNCs, healthcare, financial institutions, education, government agencies and also statutory boards.

Our Promises

Philosophy

Providing good food and value-for-money menus is what distinguishes us from others. We only provide the best for our customers.

Mission

To enrich people’s lives with our passion for food.

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Vision

We are passionate in delivering excellent quality food and services. We develop the potential of our team and constantly raise the expectations of our customers.

Our specialities

Team

Consists of Chefs, Cooks and Assistants to ensure smooth food preparation process throughout.

One dedicated chef is assigned to one station to in order to maintain the food quality and consistency.

Efficiency

25 vehicles equipped with GPS to ensure speedy delivery island-wide within Singapore.

Food is prepared 1 hour prior to delivery to ensure we maintain its freshness and warmth.

Innovation

We experiment with fresh ingredients to craft new menus and fusion dishes throughout the year.

The newly created dish will go through a stringent tasting test with the Management and staff of the entire group.

Capabilities

Do not worry if you have a last minute buffet to cater for a large crowd.

Our team is able to churn out large quantities of meals within a short notice period in supporting our clients operations in times of crises or emergencies.