Mini Peranakan Party Set

Number of Pax
Price per Pax

$18.80 / Pax

Total price (before GST)

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  • Arrival Time
    We will arrive 20-30 minutes before your event.
  • Food consumption timing
    Food is best consumed within the NEA’s stipulated timing; 2 hours upon arrival.
  • Collection Time
    Collection timing is 2.5hours from your ready-to-eat time and is subjected to delay due to schedule limitations. Please inform us if your function room/venue is time-sensitive.
  • Lift access
    Inform our team if there is no lift access to your event venue. Climbing stairs with heavy logistics can be exhausting and dangerous. We might need to allocate additional manpower to form a buffet relay! For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels.
  • Buffet Setup
    We will provide a complete buffet setup, which includes table cloth, skirting, disposable wares, serviettes and trash bags.
  • Event Venue
    Searching for the correct location might take up precious time. Help us by providing the exact location, loading bay, landmarks or any useful directions to your event venue.
  • Menu/Dish Amendments
    Changes must be made within 48 hours prior to event. An administrative will be applicable for any last minute changes.
Rice / Noodles
Vegetables / Egg
Meat
Seafood
Savoury Finger Food
Dessert
Side Dish (Optional)
Terms & Conditions
Delivery Date & Time

Rice / Noodles

Choose 1

  • Peranakan Dry Laksa + $0.00
    Nonya Fried Mee Siam + $0.00

Vegetables / Egg

Choose 1

  • Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00
    Telur Kesum + $0.00

Meat

Choose 1

  • Indonesian Ayam Panggang + $0.00
    Nonya-Style Chicken Curry + $0.00
  • Braised Beef Rendang (+$2/per pax) + $2.00

Seafood

Choose 1

  • Steamed Fish with Nyonya Sauce + $0.00
    Charred Fish Fillet with Belacan & Kicap Manis Glaze + $0.00
  • Udang Assam Nanas Lemak (+$2 per pax) + $2.00
    Traditional Sambal Sotong (+$2/per pax) + $2.00
    Signature Muar Mackerel Otah (+$1/per pax) + $1.00

Savoury Finger Food

Choose 1

  • Mini Chicken Ngoh Hiang + $0.00
  • Crispy Hae Cho (+$0.80/per pax) + $0.80

Dessert

Choose 1

  • Bubur Cha Cha (Hot) + $0.00
    Bubur Hitam (Coconut Milk Added) + $0.00

Side Dish (Optional)

  • Satay Chicken (50 Sticks) + $40.00
    Chocolate Eclair (30 pcs) + $32.00
    Muar Otah (10 Slices) + $18.00
    Mini Fruit Tartlet (25 pcs) + $38.00
    Ang Ku Kueh (Peanut) (30 pcs) + $45.00
    Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00
    Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

Terms & Conditions

1. Images are for illustration purpose only. 2. Transport charge of $45 (before GST) applies if the total food bill is below $1000 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. A surcharge of $60 applies for delivery between 6:30 - 7:30am, with minimum order of $500. Subjected to availability. For venues without a direct lift, a surcharge of $45 per level applies, with a maximum charge of $135 (up to 3 levels). 4. Self-collection is available at 21 Second Chin Bee Road, Singapore 618780. Kindly indicate in the checkout page's remarks if you would like to self-collect. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. There will be NO table setup for Mini Buffet orders. All dishes will be packed in disposable containers. Full set of disposable wares, serviettes, tongs, ladle, and trash bag will be provided. 8. Vegetarian & non-spicy options are available upon request.

    Delivery Date & Time

    Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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